Different kitchens
Digitizing supply chains is a huge challenge, says Pepijn, since a company has to make a full transition to the new way of working. “To accomplish that you need people who look at the problem from different angles and not just from the systems or processes perspective. They have to be able to offer an integral response.”
Since TMC Employeneurs have often worked at many different companies and sectors they’re well suited for the task. Noortje: “As an Employeneurs you’ve looked into many different kitchens. So you’re able to merge the best practices of those different branches and apply them to your client’s business.”
At the moment Supply Chain has 20 Employeneurs. The founders expect the new business cell to grow to 35 to 40 Employeneurs over the next few years. Just like at TMC’s other business cells great emphasis is placed on knowledge sharing and personal development of their Employeneurs. Noortje: “We’re training people to become Supply Chain experts equipped with all the knowledge and expertise they’ll need in the field.” Pepijn: “Our ambition is to be able to offer our clients an integral approach about how to make your supply chains future proof. We want to help and advice companies to build the path to that goal together.”