Food industry
It may sound futuristic, but there are several possibilities for printing food. For example, chocolate works of art are already being printed and Michelin starred chefs are using 3D printed food artworks in their restaurants. "3D printing food takes a relatively long time, which is why it is mainly used for luxury products. For this reason, 3D printing cannot be used for mass production yet," says Erik.
Another opportunity that 3D printing offers is optimizing our daily food intake, also known as personalized nutrition. By collecting personal data, it can predict what nutrients a person needs to live as healthy as possible. In addition, the consumer can indicate in what taste, texture and shape he or she wants it. In the elderly care, this can be used to print nutritious puree to ensure that elderly people easily ingest all nutrients. According to Erik, 3D printing in the food industry will remain at a niche level for the time being, because 3D printing and mass production do not go well together at this point.